The day Elvis died
I am not gluten free. Far from it. I’m watching a show about a cross-dressing family man, eating white fish, and breathing in Saturday air. I make no plans for the weekends because plans get in the way of doing nothing.
When I was a kid, I had very red cheeks. There’s a photograph on the lounge window sill of me sitting on my mother’s knee with an exceptionally red face.
Some people think I was born old and intolerant, a five year old with the disposition of a jaded London taxi driver. I wasn’t like that when I was a kid, I was an adventurer, the buccaneer of the River Ericht, crashing through rain covered cobwebs on my way to the gorge.
What happened to that spirit? When did I get bogged down in having a career and doing nothing at the weekend? Sometimes I’d like to resurrect that little fucker and get him to take me on an adventure somewhere, anywhere. We’d spend the weekend diving for pearls, create complicated games out of Lego, and finish up tired on Sunday, tunneling through the biggest Shepherd’s Pie ever baked.
“We can only eat fish fingers on dull days”, is what I said to my Grandfather, standing in a Swedish kitchen in 1977. Elvis died that day.
But now it’s windy in Brunswick and the Bloody Marys are cascading down the walls. My feet smell like funky corn chips and I wish I’d at least tried pearl diving as a career. However, regret is one of life’s greatest fallacies and I’m not a kid anymore but I’ve never wanted to be anyone else, and oblivion is sewn into the fabric of morality.
Exit, pursued by a bear.