cooking with honesty

I like cooking but I can be a right lazy bastard. The main thing I dislike is washing up. It puts me in a dark mood, even though I’m exceptionally good at it after a series of dishwashing gigs in the 90s when I was young and made no plans for the future. However, one time when I was washing dishes in a Chinese restaurant in Galway, I had a vision of my death in the diminishing suds. But enough of that, let’s take a gander at a quick meal with minimal washing up.

My main rule is that everything else should take as long as the base. For example, if the pasta takes 10 minutes everything else should be ready at the same time. If it’s not, give up and order in. There’s enough disappointment in this life without homemade meals letting you down.

Let me hit you with my favourite quick meal, Moroccan spicy chicken cous cous sprinkled with lethargy and some diluted, lonely love. When you cook alone, you’re truly alone, unless you drench it all in cheap whisky and terrestrial TV, and then get on Messenger to bother people who have a functional domestic life. Anyway …

Step one: go to a supermarket for chicken thighs, cous cous, spring onion, fresh chili, garlic, parsley, cherry tomatoes and Moroccan spice.

Step two: come home and smash down a couple of cheap whiskies.

Step three: step out onto your roof terrace and gasp at the sun setting in the west.

Step four: smash down another couple of whiskies.

Step five: splash some olive oil into a frying pan and cook the chicken and garlic.

Step six: put the cherry tomatoes into a wee oven dish, season with salt, pepper and olive oil and put into the oven at 180 degrees for ten minutes.

Step seven: chuck on an episode of Salvage Hunters, with Drew Pritchard, who’s banned from every pub in his hometown, Conwy in Wales.

Step eight: add the Moroccan spice into the chicken and garlic and add in the chili and spring onions aka scallions.

Step nine: cook the cous cous (see the back of the packet for instructions you lazy fucker).

Step ten: crush a Sudafed tablet with your maxed-out credit card (times are tough) and snort, using the shell of a ball-point pen.

Step eleven: remove the cherry tomatoes from the oven.

Step twelve: add the cous cous into the frying pan, along with the cherry tomatoes and parsley and mix through.

Step thirteen: cover the frying pan, smash a few more whiskies, snort another line of Sudafed, send a message you’ll regret in the morning, smoke a spliff and pass out.

Step fourteen: wake up at 3am, check your sent messages for potential legal problems (death threats etc.), drink some fizzy water and heat up a serve of the spicy chicken cous cous.

Step fifteen: enjoy your homemade meal in bed, while watching Ray Donovan, smash another couple of whiskies and call a mate in a different time zone.

Step sixteen: repeat steps one to fifteen ad infinitum.

See, a simple 16 step guide to feeding yourself and assuring the kind of death George Michael experienced because he quite simply gave up, a bit like Paula Yates. However, you never heard them complaining about washing up.

For more information about other quick recipes, please contact me in hell, or as Alfie Solomons in Peaky Blinders calls it, Margate.

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About callumrscott

I am a Learning Consultant and writer, who oscillates between being elated and very angry and sometimes both at the same time. I have been studying many forms of masculinity for almost 15 years now, in particular, hyper and protest masculinity. My other main field of research is transgression or the rituals of transgression and the performative nature of this behaviour. Apart from researching and developing eLearning solutions, I enjoy a good pint and I live in a flat in Brunswick, close to my favourite place, Barkly Square. My greatest disappointment in life is that my first memory turned out to be a lie. I didn’t lose a red wellie on a beach in Orkney and now I have no first memory, just a lot of stories about alcohol and bad decisions. Take it. All the best - Callum R. Scott

4 responses to “cooking with honesty”

  1. Lee Kofman says :

    Love this, Callum, you only get better with time! X

  2. Lindsay Mollison Smith says :

    Who know you can cook with Moroccan spices! Good to see what you’ve been up to prior to the phone calls.

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